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Results 101 - 110 of 493 for buttermilk yeast biscuits
101. YEAST BISCUITS
Mix in electric mixer in ... (I prefer tiny muffin pans). Bake at 450 degrees until brown, about 15 to 20 minutes. Makes 6 dozen small biscuits.
102. YEAST BISCUITS
Add the 1/2 teaspoon baking soda to one cup buttermilk before mixing. Mix all other ingredients, knead and cut into biscuits.
103. YEAST BISCUITS
Mix like you are making biscuits. Bake at 350 degrees until golden.
Vegetable cooking spray. Combine first ... coarse cornmeal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, ... cut with 2-inch biscuit cutter. Place biscuits on baking sheet coated with ... 3 to 4 days.
Combine yeast, 1 teaspoon sugar and ... 5 minutes. Add buttermilk to the yeast mixture and ... a 2 1/2" biscuit cutter. Place on lightly greased ... brown. Yield: 20 biscuits.
106. ANGEL BISCUITS
Dissolve yeast in warm water; then add ... 10 minutes before baking. Heat oven to 400 degrees and bake for 10 to 12 minutes. Makes 3 to 4 dozen.
107. ANGEL FLAKE BISCUITS
Mix and put in refrigerator and use as needed.
108. ANGEL BISCUITS
Add water to yeast and stir until dissolved. Add ... at 375 degrees until golden brown. Cover and dough will keep in refrigerator for 3 weeks.
109. ANGEL BISCUITS
Mix together, let rise a little. Drop on greased (Pam) cookie sheet or muffin tins. Bake at 425 degrees until lightly brown.
110. ANGEL BISCUITS #2
Combine flour, soda, and sugar. ... and stir in yeast and buttermilk. Be sure to mix ... Note: Dough will keep in refrigerator as long as a week.
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