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Results 91 - 100 of 493 for buttermilk yeast biscuits
91. ANGEL BISCUITS
Dissolve yeast in warm water and set ... in shortening. Mix buttermilk and yeast water. Stir in ... until golden brown. Brush melted butter on top.
92. ANGEL BISCUITS
Dissolve yeast in warm water. Add 3 ... ingredients; MIX WELL with electric mixer. Add remaining 2 cups of flour. Bake at 400°F for 15 minutes.
93. ANGEL BISCUITS
In a 1 cup measure dissolve yeast in warm water. In a ... enough of the buttermilk to make a fairly soft ... minutes. Serve hot. Makes about 2 dozen.
94. ANGEL BISCUITS
Sift together flour, sugar and ... in shortening. Add buttermilk and dissolved yeast. Be sure to stir ... shape of a biscuit, place on greased pan ... up to 2 weeks.
Heat milk until lukewarm. Dissolve yeast in milk. Mix dry ingredients ... dough. Make into biscuits. Let rise. Can be refrigerated for several days.
96. ANGEL BISCUITS
Dissolve yeast in lukewarm water. Sift together ... Add yeast and buttermilk to the sifted dry ingredients. ... thickness. Cut out biscuits with a biscuit cutter and ... for approximately 20 minutes.
Dissolve yeast in warm water. Add oil and buttermilk. Sift together flour, sugar ... Bake at 400 degrees. Will keep up to 3 weeks refrigerate.
98. YEAST BISCUITS
Combine flour, baking powder, baking ... in Crisco. Dissolve yeast in warm water for 5 minutes. Add yeast and buttermilk. Stir just until dry ... 427°F about 6 minutes.
99. YEAST BISCUITS
Mix as for biscuits. Roll 1/2 inch thick, ... melted butter; fold over and place in greased pan. Let rise 1 hour; bake at 400 degrees or until done.
100. BASIC BISCUITS
Preheat oven to 400°F. Dissolve yeast in warm water; set aside. ... Add yeast and buttermilk and mix well. Turn dough ... Cut with small biscuit cutter and place on greased ... or until golden brown.
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