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Results 71 - 80 of 493 for buttermilk yeast biscuits
71. FLAKEY BISCUITS
Mix all dry ingredients. Cut in butter. Dissolve yeast in water and add to buttermilk. Stir buttermilk and yeast ... be kept for several days.
Combine yeast and warm water. Let set ... Combine yeast mixture, buttermilk and honey. Add to dry ... 4 dozen 2-inch biscuits. Serve with Honey Butter. ... blended. Makes 2/3 cup.
73. FLAKEY BISCUITS
This recipe is especially good ... and can get biscuits made up several days ahead. ... dry ingredients. Dissolve yeast with sugar and warm water. Add yeast mixture and buttermilk to dry ingredients. Mix lightly ... the better they are.
Dissolve yeast in water. Sift dry ingredients. ... thickness. Cut with biscuit cutter. Bake at 400 degrees ... Serve with cream, whipped and jam.
75. ANGEL BISCUITS
Dissolve yeast in warm water. Sift flour, ... add yeast and buttermilk. Stir to blend. Refrigerate ... desired. Cut into biscuits and put in greased pan. ... 15 to 20 minutes.
Mix dry ingredients well. Add yeast to water and mix until ... to oil and buttermilk. Pour into dry ingredients ... enough for a biscuit and drop onto cookie sheet. ... 15 to 20 minutes.
77. ANGEL BISCUITS
Dissolve yeast in water in small bowl. ... crumbly. Stir in buttermilk to yeast mixture, then add ... Makes about 15 biscuits. Some of the dough ... time if you wish.
Combine yeast and warm water; let stand ... until bubbly. Add buttermilk and set aside. Combine dry ... about 6 more minutes, or until browned.
79. ANGEL BISCUITS
Dissolve yeast in water; mix flour, sugar, ... in yeast and buttermilk. Roll out floured surface ... brown. Note: Allow biscuits to rise before baking. Also, ... a day or two.
Sift flour and sugar together. Cut in shortening. Dissolve dry yeast in warm water. Add buttermilk to yeast and water. Mix ... about 36 medium biscuits. Biscuits may be frozen ... rise during the night.
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