Combine yeast and warm water in a ... until bubbly. Add buttermilk and oil to yeast mixture; ... 3 dozen. Note: Biscuits may be place in greased ... to rise and bake.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water and combine with buttermilk and add more flour if ... thick. Cut with biscuit butter. Brush tops with melted ... until you need them.
Ingredients: 9 (buttermilk .. salt .. soda .. sugar .. yeast ...)
Combine dry ingredients, cut in ... coarse meal. Dissolve yeast in water (105-115 degrees). Stir yeast mixture with the buttermilk, then into flour mixture; ... minutes. Yield: 2 dozen.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Mix dry ingredients and cut in shortening. Soften yeast in water then add flour ... thickness and cut biscuits. Freeze in single layer, ... 12 to 15 minutes.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Dissolve yeast in 1/4 cup warm water. Add enough buttermilk to make one cup. Add ... Cut out with biscuit cutter (or glass). Place on ... To freeze, bake biscuits half done. Cool completely. May be stored indefinitely before finishing baking.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
Dissolve yeast in warm water. Set aside. ... yeast water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at 450 ... milk and confectioners' sugar.