Results 111 - 120 of 493 for buttermilk yeast biscuits

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Combine yeast and warm water in a ... until bubbly. Add buttermilk and oil to yeast mixture; ... 3 dozen. Note: Biscuits may be place in greased ... to rise and bake.

Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water and combine with buttermilk and add more flour if ... thick. Cut with biscuit butter. Brush tops with melted ... until you need them.

Mix well. Keep in refrigerator and dip out as needed.

Dissolve yeast in warm water; mix with ... approximately 20-25 minutes. This dough will keep for 2 weeks in sealed tightly and kept in refrigerator.

Combine dry ingredients, cut in ... coarse meal. Dissolve yeast in water (105-115 degrees). Stir yeast mixture with the buttermilk, then into flour mixture; ... minutes. Yield: 2 dozen.



Mix dry ingredients and cut in shortening. Soften yeast in water then add flour ... thickness and cut biscuits. Freeze in single layer, ... 12 to 15 minutes.

Dissolve yeast in 1/4 cup warm water. Add enough buttermilk to make one cup. Add ... Cut out with biscuit cutter (or glass). Place on ... To freeze, bake biscuits half done. Cool completely. May be stored indefinitely before finishing baking.

Dissolve yeast in water and set aside. ... Bake as many biscuits as you want when you ... small biscuits as they will double in size while baking.

Dissolve yeast in warm water. Set aside. ... yeast water and buttermilk. Roll out on a heavily floured board into biscuits or rolls. Bake at 450 ... milk and confectioners' sugar.

Dissolve yeast in warm water. Sift 1-2 ... vegetable shortening; add buttermilk and dissolved yeast. Work only ... 10-12 minutes or until done.

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