Results 31 - 40 of 493 for buttermilk yeast biscuits

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Dissolve in 1 cup warm ... and 2 packages yeast. Add one teaspoon baking ... add two cups buttermilk and add 3/4 cups oil. ... degrees for 12-15 minutes.

Mix soda, sugar and flour. Dissolve yeast in warm water. Mix all ... handled. Pinch off biscuits or roll and cut biscuits, ... Will keep several days.

Mix together. Let rise for 30 minutes. Can use now or store in refrigerator. Bake at 400 degrees for 12 minutes. Can stay stored in ...

Mix together flour, yeast, sugar and soda. Cut ... small peas. Add buttermilk and mix well. Dough will ... can shape into biscuits, rings or whatever. Bake ... it as you wish.

Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt; set ... bake. Don't allow to rise. Bake at 450°F for 10 minutes.



Dissolve yeast in warm water. Set aside. ... until chill. Roll out and cut in rounds. Bake slowly at 200°F. Mixture can be stored for 2 weeks.

Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...

Light as a feather and ... made these partially yeast-raised biscuits, you won't buy those ... water. Add warm buttermilk and Crisco. Sift flour, baking ... minutes, until slightly browned.

Mix yeast and warm water. Add buttermilk, soda, sugar, cooking oil ... golden brown (about 12 to 15 minutes). These biscuits freeze well, also.

Mix flour, salt, baking powder, sugar and soda. Add yeast and buttermilk. Cut in shortening; mix ... and cut into biscuit size. May be stored several ... my mother, Marcie Coleman.

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