2 pkg. dry yeast
1 c. warm water
2 c. buttermilk
1 tsp. baking soda
3 tbsp. sugar
3/4 c. cooking oil
5 c. self-rising flour

Mix yeast and warm water. Add buttermilk, soda, sugar, cooking oil and flour. Mix well. Store in a covered container in refrigerator for up to 6 weeks. Dough is very "sticky." Drop by spoonful onto greased baking pan.

Bake in preheated 350°F to 375°F oven until golden brown (about 12 to 15 minutes). These biscuits freeze well, also.