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CHILI QUICHES | |
1 c. Monterey Jack cheese 1 c. Cheddar 1 c. half and half 4 oz. can chopped green chilies 1 sm. jar pimentos 4 eggs 1 c. Bisquick 2 tsp. Tabasco sauce Grease pan; sprinkle chilies, cheese and pimentos on bottom of pan. Mix eggs and Bisquick, add half and half; mix together with electric mixer. Pour over top. Bake at 350 degrees for 30 minutes. |
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