1 c. half & half
1/2 c. flour
1/2 lb. grated Monterey Jack cheese mixed with 1/2 lb. grated sharp cheddar cheese
2 eggs
3 cans chopped green chilies (4 oz.)

Beat half and half, eggs and flour until smooth. Alternate layers of cheese, chilies and egg mixture in a deep 1 1/2 quart casserole dish, making the last layer cheese. Bake at 350 degrees for 1 hour.