BAR-B-QUE MEATBALLS 
MEATBALLS:

1 lb. ground beef
1 c. bread crumbs
1/2 c. milk
1 med. onion, chopped fine
1/2 tsp. salt
Dash pepper

Mix all ingredients. Shape into meatballs and brown in small amount of oil in frying pan.

BAR-B-QUE SAUCE:

1 family size bottle catsup
1/4 c. Worcestershire sauce
2 tbsp. vinegar
1/4 c. sugar

Mix together in large saucepan. Cook 20 minutes. Add browned meatballs and cook 30 minutes or until meatballs are done.

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