I like the recipe because it is simple, not alot of ingredients.

Great recipe! I used 18 pieces of thawed chicken and they baked for an hour. I used 2 racks in my oven. The top rack, much like how someone would protect a pie crust, could have used some foil. Maybe in the beginning and then removed to keep the flakes from burning? However, I had more than enough chicken for my 7 person dinner party. Enough of it came out right that it recieved compliments =D

Dipping the chicken in mustard is an excellent substitute for the mayonnaise and yes putting the pepper with the cornflakes ensures more spices on your chicken!

I was out of Corn Flakes so I used Honey Bunches of Oats, Vanilla. Came out pretty good with a touch of sweetness.

It was really good. It took the hour to bake. I added some basil, season salt, and some Bacon Bacon from Tastefully Simple, and some grated Parmesan cheese on top. I would make it again!

Good and crunchy! I used boneless pieces and it only took about 30 minutes to bake.

This recipe will work better if you mix the pepper and salt with the corn flake crumbs and not into the mayonnaise. You will get more of the spices this way.