2/3 c. fresh orange juice
1/4 c. lemon juice
2 sticks cinnamon
1 tsp. whole cloves
1/2 c. sugar
4 tea bags
1 tsp. rum/cup (optional)

Pour 2 quarts boiling water over first 5 ingredients; let stand 20 minutes. add tea and let steep 5 minutes. This keeps well in refrigerator.