FIRST LAYER:

1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange or lime Jello
2 c. hot water
1/2 c. cold water
1 #2 can crushed pineapple, drained
1 med. pkg. miniature marshmallows
2 lg. bananas, mashed

Mix Jello and water until dissolved. Add pineapple, bananas and marshmallows. Pour into large oblong pan and let congeal.

SECOND LAYER:

2 eggs, beaten
5 tbsp. flour
Small flat can pineapple (if pineapple is unsweetened, add 1/2 c. sugar)
Use juice from first layer pineapple

Cook over low heat, stirring constantly until thick. Cool before putting over first layer. Add 1 cup pecans (chopped) if desired.

THIRD LAYER:

Beat cream cheese (8 ounce) until fluffy. Add 12 ounce Cool Whip. Spread over second layer. Put 1 can Angel Flake coconut on top. Add pecans if desired.