2 lb. cooked & drained loose pork sausage (can use 1/2 hot & 1/2 mild)
12 beaten eggs
14 slices bread, remove crusts, butter & cube
4 c. milk
2 c. shredded Cheddar cheese (or mixed)
1 tsp. salt
2 tsp. dry mustard

Make up the night before; cover and refrigerate. Bake in morning. Put in 9 x 13 inch pan. Bake at 350 degrees for 1 hour or less next morning. You can use 1/2 recipe for smaller 8 x 8 inch pan.