6 slices bread
butter
1 lb. bulk pork sausage
2 c. Half and Half
1 1/2 c. (6 oz.) shredded Longhorn cheese
6 eggs, beaten
1 tsp. salt

Remove crust from bread. Spread slices with butter. Place in greased 13 x 9 x 2 inch baking dish or pan and set aside. Cook sausage brown, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, Half and Half, and salt, mixing well. Pour over cheese. Cover casserole and chill overnight.

Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 degrees for 45 minutes or until set.

Makes 8 servings.