4 slices bread
1 c. grated cheese
2 c. milk
1 tsp. salt
1 lb. pork sausage
6 eggs
1 tsp. dry mustard (opt.)
Dash of pepper

Tear up bread and place into greased 9"x13" pan. Brown and drain sausage. Spoon sausage over bread. Sprinkle with cheese. Add salt, pepper and mustard. Beat eggs and milk together. Pour over mixture. Let set overnight in refrigerator. Bake at 350 degrees for 35 to 40 minutes.