2 (10 oz.) pkg. frozen chopped spinach
6 large eggs
1 stick butter, softened
2 c. herb-seasoned stuffing
1 tsp. garlic
1/2 c. grated Parmesan cheese
1 small onion, grated
1 to 2 tbsp. olive oil
8 oz. Feta cheese, crumbled

Preheat oven to 350°F. Thaw spinach and drain, pressing to remove excess liquid. Combine spinach and remaining ingredients in large bowl. Roll mixture by tablespoons into 1-inch balls. Place balls on a lightly greased baking pan and bake 20 minutes or until golden brown. Unbaked spinach balls may be stored in the freezer.