1 lb. ground beef
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 pkg. frozen green beans (or 16 oz. can)
1 can tomato soup (for a different taste use cheddar cheese soup)
Hash browns (refrigerated kind, not frozen)

Preheat oven to 350 degrees. Brown beef and onion in skillet, drain. Stir in seasonings, beans, and soup. Put in pan or casserole. Cover top of meat with the uncooked hash browns. Bake uncovered for 30 minutes.