2 lb. frozen hash browns
1 lb. ground beef browned and drained
1/2 to 1 c. chopped onion
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. melted butter
2 c. corn flakes
1/16 tsp. garlic powder

Brown beef and drain. Spray baking dish with Pam. Mix all ingredients except corn flakes and butter and pour into baking dish. Toss cornflakes in melted butter with garlic powder or garlic salt until coated and sprinkle on top of burger potato mixture. Bake 45 minutes at 350 degrees.