1 c. (16 tbsp.) unsalted butter, melted & cooled slightly
1 (8 1/2 oz.) box cornbread mix
1 (1.1 lb.) can whole kernel corn, drained
1 (1.1 lb.) can creamed corn
1 c. sour cream

Brush 3 quart shallow baking dish generously with some of the melted butter. In mixing bowl combine cornbread mix, corn kernels, creamed corn, sour cream and butter; mix until all ingredients are well blended.

Pour mixture into prepared casserole and spread evenly on top. Place pan on center shelf of oven and bake at 350 degrees until top is golden and crusty, 50-55 minutes. Remove and let cool 5-10 minutes before serving.