2 c. frozen corn
1/4 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. salt
2 eggs, beaten
1 1/4 c. milk
1/4 c. melted butter

Cook corn according to package directions; drain. Combine with sugar, flour and salt in bowl; mix well. Stir in eggs and milk. Grease casserole dish with melted butter. Add corn mixture.

Bake at 350°F for 1 hour until center is set.

Yield: 6 servings.