1 (16 oz.) can tomato soup
5 lg. size potatoes
1 lg. onion
1 can corn
2 carrots
1 pkg. wieners
1 c. cabbage
1 tsp. pepper
1/4 tsp. salt
3 c. water

Mix potatoes, onions, cabbage, and carrots in a saucepan; add water and let boil until potatoes become tender. Then add corn, wieners, pepper and salt.