PER SERVING:

1/2 regular candy cane (or 2 minis)
1/4 cup mini marshmallows
3 tbsp. powdered hot cocoa (your favorite)
1 cup hot water

Break candy cane into 2 pieces and place in empty mug. Add 1/4 cup of marshmallows. Slowly add hot water but stop when the mug is half full. Stir mixture of marshmallows, hot water and candy canes. This should create a bright pink effect, especially when using the mini candy canes. Now add hot cocoa, most say 3 tablespoons. Stir this mixture until well blended and fill remainder of mug with hot water. Stir and enjoy!

Submitted by: The Kid