1 c. flour
1/2 c. butter
2 tbsp. water

Cut like pie dough. Roll into ball. Divide into half and make 2 long strips 3 inches apart on baking sheet.

SECOND LAYER:

1/2 c. butter
1 c. flour
1 tsp. almond or vanilla flavoring
1 c. water
3 eggs

Mix butter and water in saucepan, bringing to a boil. Add flavoring. Remove from heat. Add flour all at once and beat fast with a spoon. When smooth, add 1 egg at a time, beating after each egg until smooth. Divide batter in half and spread on first layers. Bake until top is crisp and brown, usually around 1 hour.

You can frost with butter frosting or drizzle frosting on the kringle. Garnish with nuts, cherries, etc.