3 c. flour
1 c. butter
1 c. cream
Pinch salt
1 tsp. baking powder
2 tsp. sugar
2 tsp. vanilla

Mix as for pie crust. Roll out thin, about 1/4 inch and cut into strips 1/4 inch. Shape as a figure 8 and dip top side into sugar. Place on an ungreased cookie sheet. Bake at 350 degrees until light brown. Cool tins each time.