1 1/2 c. sugar
4 c. milk
2/3 c. cocoa
2/3 c. light Karo syrup
3 eggs
2 c. whipping cream
1 1/2 tsp. vanilla
12 oz. white chocolate chips

In a medium saucepan, heat sugar, 1 cup milk, cocoa and syrup to boiling, stirring constantly. Beat eggs until light and frothy. Pour half of the hot mixture into the eggs and stir to mix. Pour the egg-chocolate mixture into saucepan and cook 2 minutes, stirring constantly. Take off heat and add cream and vanilla; mix well. Chill in a bowl. Pour in freezer container and freeze. Just before serving, mix in chips.