2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 beaten egg
2 tbsp. melted butter
2 tbsp. hot water
1/2 c. orange juice
1/4 c. grated orange rind

Sift together dry ingredients; set aside. Combine moist ingredients. Add all moist ingredients to dry sifted ingredients. Stir until well moistened. Add 1 cup cut cranberries and 1/2 cup chopped nuts. Bake at 325 degrees for 1 hour and 10 minutes in 2 well-greased 1 pound loaf pans. Serve chilled.