CRAB MOLD 
1 (8 oz.) cream cheese, softened
1 can shredded crab meat
1 tsp. Worcestershire sauce
1 tsp. horseradish sauce
1 tbsp. lemon juice
1 tbsp. onion flakes

Combine all ingredients. Cocktail sauce, cover ball before serving.

Related recipe search

“SHRIMP CRAB” 
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