3 tsp. water
1 pkg. unflavored gelatin
1 can cream mushroom soup
1 sm. onion, chopped fine
1/2 c. chopped celery, fine
1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crab (or shrimp), drained
3/4 c. mayo

Mix warm water with gelatin. Add warmed soup. Let cool. Add remaining ingredients. Put in a mold basted with butter or mayo. Refrigerate overnight or freeze for 4 hours. Place in warm water to unmold.