1 c. diced pineapple
4 c. cranberries
2 c. sugar
3 tbsp. gelatin
1/2 c. cold water
Pinch of salt
1 c. almonds
1 c. seeded grapes

Add hot water to juice of pineapple to make 3 1/2 cups liquid. Cook cranberries in this liquid until they pop open (about 5 minutes). Add sugar while berries are cooking.

Dissolve gelatin in cold water. Add gelatin to berries when you remove berries from heat. Let sit until cool. Add salt, nuts, pineapple and grapes. Pour into mold. Cool 3 hours in refrigerator. Serve with whipped cream.