2 c. broken pretzels, roll between wax paper to resemble nuts, coarse, not fine
3/4 c. melted butter
1 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 cans cherry pie filling

Combine pretzels, butter and 1 tablespoon sugar. Bake at 400 degrees for 8 minutes. Let cool.

Cream together cream cheese and 1 cup sugar. Spread on top of pretzel crust. Spread pie filling on top of cheese mixture. Keep in refrigerator.