1 lb. hamburger
1/2 - 3/4 jar spaghetti sauce of your choice
1 lb. macaroni (shells are especially good)
1 - 1 1/2 oz. grated Cheddar cheese
4 slices American cheese

In electric skillet, brown the hamburger. Drain grease. Add spaghetti sauce and simmer. In a saucepan, boil macaroni, drain and rinse. Add macaroni to sauce. Stir in grated cheese. Place sliced cheese on top and allow to melt. Eat and enjoy.