1 pkg. yellow cake mix
1 sm. pkg. instant chocolate pudding
1 c. oil
4 eggs
1/4 c. vodka
1/4 c. kahlua
3/4 c. water

Mix all ingredients thoroughly. Pour into greased and floured Bundt pan and bake 50 to 60 minutes at 350 degrees. Cool 1/2 hour.

GLAZE:

1/2 c. powdered sugar
Kahlua

Sift 1/2 cup powdered sugar and add kahlua to glaze consistency.