BLACK RUSSIAN CAKE 
1 box yellow cake mix
1 pkg. chocolate instant pudding mix
1/2 c. sugar
1 c. oil
4 eggs
1/2 c. vodka
1/2 c. Kahlua
1/2 c. water

Combine and mix well. Bake at 325 degrees in bundt pan for 50-55 minutes. Let cool 10 minutes; add glaze.

GLAZE:

1/2 c. powdered sugar
1/4 c. Kahlua

Poke holes in cake with ice pick and let glaze soak in.

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