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BLACK RUSSIAN CAKE | |
1 box yellow cake mix 1 pkg. chocolate instant pudding mix 1/2 c. sugar 1 c. oil 4 eggs 1/2 c. vodka 1/2 c. Kahlua 1/2 c. water Combine and mix well. Bake at 325 degrees in bundt pan for 50-55 minutes. Let cool 10 minutes; add glaze. GLAZE: 1/2 c. powdered sugar 1/4 c. Kahlua Poke holes in cake with ice pick and let glaze soak in. |
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