1 box yellow cake mix
1 sm. box instant chocolate pudding
4 lg. eggs
1 c. crisco oil
3/4 c. strong coffee
1/4 c. kirschwasser (Cherry Brandy)
1/4 c. Kahlua

Beat together liquid ingredients; add to mixed drys and beat until smooth. Grease and flour bundt pan. Bake 45 to 55 minutes at 350 degrees. Let cool 15 minutes before removing from pan.

GLAZE
1/2 c. sugar
1/2 stick butter
1/4 c. Kahlua