BLACK RUSSIAN CAKE 
1 pkg. yellow cake mix
1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 c. oil
4 eggs
1/4 c. vodka
1/4 c. coffee liqueur
3/4 c. water
1/2 c. confectioners sugar

Mix together all ingredients, but the sugar. Beat 4 minutes and pour into greased (buttered) bundt pan. Bake at 350 degrees for 50 minutes. Cook 30 minutes. Remove from pan and glaze with sugar mixed with additional liqueur.

 

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