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BLACK RUSSIAN CAKE | |
1 pkg. yellow cake mix 1 (4 1/2 oz.) pkg. chocolate instant pudding mix 1 c. oil 4 eggs 1/4 c. vodka 1/4 c. coffee liqueur 3/4 c. water 1/2 c. confectioners sugar Mix together all ingredients, but the sugar. Beat 4 minutes and pour into greased (buttered) bundt pan. Bake at 350 degrees for 50 minutes. Cook 30 minutes. Remove from pan and glaze with sugar mixed with additional liqueur. |
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