2 (4 oz.) cans whole green chilies
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Longhorn Cheddar cheese, grated
2 eggs
2 tbsp. flour
1 lg. can evaporated milk
1 (8 oz.) can tomato sauce

Split and seed chilies. Place half of chilies in bottom of 9 inch casserole. Put Jack cheese on top. Add second half of chilies, then Cheddar cheese. Beat together eggs, flour, and milk. Pour on top of casserole. Bake at 350 degrees for 30 minute. Pour tomato sauce on top. Return to oven for 15 minutes. Let stand for 10 minutes before serving.