1/2 c. Cheddar cheese, cut in cubes
1/2 c. Monterey cheese, cut in cubes
3 (4 oz.) cans diced green chilies
1 c. milk
2 eggs
2/3 c. flour
1 (8 oz.) can tomato sauce

Chop cheeses in blender. Save 1/2 cup for top. Use 2-quart casserole. Place layer of chilies in casserole, then cheese, then more chilies. Mix 1 cup milk, 2 eggs and 2/3 cup flour in blender. Pour over chilies and cheese. Pour 1 can tomato sauce over mixture. Top with cheese. Bake at 350 degrees for 45 minutes.