3 c. bread cubes (6 slices)
1/4 tsp. salt
4 eggs, slightly beaten
1 1/2 tsp. vanilla
4 c. scalded milk
1 tbsp. butter
3/4 c. sugar
1 tbsp. flour

Lightly spray a 7 1/2 x 11 1/2 baking dish with Pam. Place in a 9 x 13 filled with 1-inch of water. Set aside. Place bread cubes in the bottom of the smaller dish. Put milk in a saucepan and heat to scalding. Remove from the heat. Add sugar, flour, salt, butter, vanilla and eggs. Beat well. Pour over bread cubes.

Bake at 350°F for 1 hour. Check after 45 minutes as ovens may vary. Pudding is done when a knife inserted near the middle comes out clean.