2 c. diced pared raw potatoes
3/4 c. minced onions
1/2 c. coarsely diced celery
2 1/2 tsp. salt
2 1/2 c. boiling water
4 tbsp. butter
4 tbsp. flour
1/4 tsp. pepper
1/2 tsp. mustard
1 1/2 tsp. thick condiment sauce (A-1 or Worcestershire)
2 c. milk
1 1/2 c. grated sharp cheese
1 tbsp. minced parsley
1 c. canned tomatoes

Combine potatoes, onion, celery, 1 tablespoon salt and boiling water. Simmer until tender (15 minutes). Melt butter; stir in flour. Add 1 1/2 tablespoons salt, pepper, mustard, condiment sauce, and milk. Cook until thick. Add cheese. Stir until melted. Add to potato mix. Add parsley and tomatoes.