RUSSIAN TEABALLS 
1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
3/4 c. chopped walnuts
2 1/2 c. flour
1/2 tsp. salt
Confectioners sugar

Cream butter and 1/2 cup confectioners sugar. Add vanilla, nuts, flour, and salt. Roll into size of walnuts. Bake on ungreased cookie sheet at 400 degrees for 8 minutes. Roll in confectioners sugar.

 

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