MEATBALLS:

1 lb. ground chuck
1 lb. ground round
1 1/2 c. milk
1 1/2 c. bread crumbs
Salt & pepper

SAUCE:

1 c. catsup
1 c. water
1/2 c. vinegar
1/2 c. chopped onions
1/2 c. chopped green pepper
4 tbsp. sugar
3 tbsp. Worcestershire sauce

Combine meatball ingredients. Roll meatballs. Place in pan. Combine sauce ingredients. Pour over meatballs. Cover. Bake at 350 degrees for 1 1/2 hours.