1 1/2 lbs. ground beef
1/3 c. onion, chopped
3/4 c. soft bread crumbs
3 tbsp. parsley
1/2 tsp. marjoram
1/2 tsp. salt
Dash of pepper
1 tbsp. Worcestershire sauce
1 egg
1/2 c. milk
Beef broth
1 bottle chili sauce
1 (8 oz.) jar grape jelly

Mix first 10 ingredients thoroughly. Chill 2 hours or overnight before shaping into meatballs. Brown in oil. Drain. Add 1/2 can beef broth. Simmer for a little bit. Mix chili sauce and jelly together. Add meatballs to sauce and serve fondue. Great for parties. Serves 15 to 20 people.