2 loaves frozen white bread dough
1/2 c. butter
1 c. brown sugar
1 lg. box vanilla pudding (not instant)
1 c. chopped nuts
Cinnamon to taste

Thaw the bread dough but do not let rise. Melt butter and add remaining ingredients and set aside. Tear off small pieces of bread dough from 1 loaf and put into the bottom of a greased 11 x 13 inch pan. Cover with the pudding mixture, then tear the other loaf of bread into small pieces and put on top of pudding mixture.

Let rise for 2 to 3 hours. Bake at 350 degrees for 30 minutes. Remove from pan immediately by turning upside down on a cookie sheet or tray. You may also use butterscotch pudding.