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| RIPE CUCUMBER PICKLES | |
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Peel and cut cucumbers. Soak overnight in 3 tablespoons salt to 1 quart water. Drain and make a syrup of: 2 c. water 3 c. sugar 2 sticks cinnamon 1 tbsp. mixed spices 1/2 tsp. alum Boil syrup then add cucumber and boil 3 minutes. Pack in jars and seal. | |
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