1/4 c. milk
1 (3 oz.) pkg. cream cheese
1 tbsp. butter
1/2 tsp. slat
1/8 tsp. pepper
2 (12 oz.) cans corn, drained

Combine milk, cheese, butter, salt and pepper in saucepan. Cook over low heat, stirring constantly until cheese melts. Add corn and heat. Makes 6 servings.