12 white bread slices
1 1/2 c. shredded cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed, well drained
1 c. chopped ham
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 c. milk
1/2 tsp. dry mustard

Place six bread slices on bottom of 12 x 8 baking dish. Cover with 1 cup remaining bread slices, cut in half diagonally. Beat cream cheese until light and fluffy. Add eggs, one at a time, mixing well after each addition. Blend in milk and mustard; pour over bread. Top with remaining cheddar cheese. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.