12 whole bread slices, crusts removed
1 1/2 c. (6 oz.) shredded mild Cheddar cheese
1 (10 oz.) pkg. frozen chopped, thawed, drained broccoli
1 c. chopped ham (can purchase from deli)
1 (8 oz.) pkg. cream cheese
3 eggs
1 c. milk
1/2 tsp. dry mustard

Place six bread slices on bottom of 12 x 8 inch pan. Cover with 1 cup Cheddar cheese, broccoli, ham and remaining bread slices, cut in half diagonally. Beat cream cheese until light and fluffy. Add eggs, one at a time, mixing well after each. Blend in milk and mustard; pour over bread. Top with remaining cheese. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving. Can make up night before and bake next day.