1 (5 lb.) chicken, cooked & boned

SAUCE:

1 tsp. salt
6 tbsp. butter
1/2 c. flour
1 c. milk
2 c. chicken broth
1 c. salad dressing
2 tbsp. lemon juice
1/2 tsp. curry powder
Dash of marjoram

(This makes a generous amount of sauce.)

Melt butter. Blend in flour, milk and strained broth. Cook over low heat until thick and smooth, stirring constantly. (May blend in blender.) Remove from heat and add remaining ingredients. Cover chicken with sauce in baking dish. Bake at 400 degrees 20 minutes.