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SUMI SALAD | |
1/4 c. sliced almonds 1/4 c. toasted sesame seeds 1 med. head white cabbage, chopped fine, not shredded 8 green onions, chopped fine 2 pkgs. Top Ramen noodles, any flavor, crush well before opening bag (Option: cooked chicken pieces, cubed, use Top Ramen chicken soup) DRESSING: 1/4 c. sugar 1 tsp. salt 1 tsp. pepper 2/3 c. oil 3 tbsp. sesame oil 5 tbsp. rice vinegar Mix all together, cover with dressing and refrigerate overnight covered. Serves: 10 to 12. |
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