1 tbsp. parsley
1 lg. can drained mandarin oranges
1 head lettuce
1 c. chopped green onions
1 c. chopped celery
2 oz. pkg. slivered almonds (topping)

DRESSING:

2 tbsp. sugar
1 tsp. salt
Dash pepper
1/4 tsp. Tabasco
4 tsp. tarragon vinegar
1/2 c. salad oil

Toss salad ingredients together. Mix dressing and pour on salad just before serving.